Ramin Ganeshram

Ramin Ganeshram is a renowned journalist and accomplished author who has made a name for herself in the culinary world. Born and raised in Trinidad and Tobago, she now resides in the United States.

Ganeshram was born on August 18, 1960, in the city of San Fernando in Trinidad and Tobago. She was raised in a family of culinary enthusiasts, which piqued her interest in food at a young age. Ganeshram attended Columbia University in Upper Manhattan, where she received her degree.

Ganeshram is a natural storyteller who had always been interested in journalism, with a particular focus on telling stories through the lens of food. Her writing explores the intersection of family, culture, and history, through the lens of food.

Despite facing numerous challenges in her career, including being a woman of color in a predominantly male-dominated field, Ganeshram persevered and continues to make a significant impact. She is a talented writer and has won numerous accolades over the years for her work. Her accomplishments include receiving an International Association of Culinary Professionals Bert Greene Culinary Journalism nomination.

Ganeshram is well-known for her book "Sweet Hands: Island Cooking from Trinidad and Tobago." This groundbreaking book highlighted the diverse flavors and ingredients of her home country and brought them to a global audience.

Ganeshram is a person of great character, with a passion for sharing the stories of those whose voices might not otherwise be heard. She is deeply motivated by a drive to share her love of food and its ability to bring people together.

Ganeshram is married to Jean Paul Vellotti, a talented photojournalist, and they have one daughter together. Her family is a huge source of support and inspiration in her life.

Ganeshram has many friends in the industry, including author Eric Bell, with whom she studied at Columbia University. Her colleagues and fans admire her ability to delve beyond the surface to explore the complex stories of food and culture. Ganeshram's work has inspired many to see the world through a different lens, and she continues to be a significant force in the culinary world.